Job Description

Job Description

Job Description

Summary: Serving guests of the restaurant in a timely, efficient and friendly manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES – Other duties may be assigned:

1. Serve and refill guest beverages.
2. Take guest orders, serve their food, and check in on their needs as they dine.
3. Knowledgeable of food, wine, and drink menus.
4. Perform daily needed side work as supervisor or lead assigns.
5. Assisting in clearing plates and keeping the restaurant areas clean.
6. Practices responsible alcohol service practices to include proper ID verification.

1. Maintain customer service standards applicable in the restaurant.
2. Take all customer complaints to the supervisor or manager when present.
3. Keep workstations clean, meeting Health Sanitation regulations.
4. Display a positive attitude towards guests and co-workers.
5. Maintain strict confidence regarding company-related matters.
6. Comply with company and department policies and procedures.
7. Responsible for clocking in and out on time according to work schedule.
8. Responsible for maintaining the personal hygiene standards in accordance with the companies’ standards.
9. Maintain and understand compliance with federal, state, and local regulations.
10. Enforce all policies and procedures.
11. Perform all job functions safely and responsibly.

SUPERVISORY RESPONSIBILITIES: None

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or abilities required. All Employees must be knowledgeable of all Company policies and procedures, including fire and safety regulations.

EDUCATION and/or EXPERIENCE

High School Diploma or equivalent preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Must be able to obtain and maintain applicable Gaming License.

SKILLS

• Must be able to effectively communicate in English in all manners.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Basic computer or Point-Of-Sale system experience preferred.

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