Job Description

Location: The Fools Lantern Wine & Tap Room St. Michaels, MD
Job Type: Part-Time (Hours increase during peak season)
Compensation: $22/hour + pooled tips (total hourly equivalent of $20-$35/hour)
Employee Perks: 50% discount on food and beverages

Job Summary:
The Fools Lantern is seeking an ambitious and forward-thinking General Manager (GM) who is eager to take the next step in his or her career. This role is ideal for someone who values long-term growth and hands-on experience as much as compensation. The GM will work closely with ownership to oversee operations, develop the team, manage finances, and expand business opportunities. This is a unique opportunity for an entrepreneurial-minded leader to shape the future of our restaurant and tap room.

Responsibilities:

• Assist in hiring, training, and managing both front- and back-of-house staff
• Foster a positive company culture and lead the development of core values with input from employees and ownership
• Oversee and enhance our beverage program, including selecting new wine, beer, and ready to drink (RTD) SKUs
• Manage proper inventory levels of food, beer, wine, and RTDs
• Provide operational oversight of kitchen functions, ensuring efficiency and consistency
• Maintain adequate prepped food stock for seamless service
• Develop and implement training programs for both service staff and kitchen employees
• Oversee menu item construction, portioning, and cost control
• Coordinate and negotiate private parties and special events to drive revenue
• Work closely with guests to enhance their experience, address concerns, and build strong customer relationships
• Manage day-to-day financial oversight, including accounts payable, accounts receivable, and payroll, with growing responsibility in budgeting
• Collaborate with the marketing director to support promotional strategies and business growth
• Identify and develop new business opportunities such as catering, partnerships, and expanded private events
• Ensure compliance with food licensing, liquor licensing, and safety regulations
• Handle public and government relations, serving as the primary point of contact with ownership input

Qualifications:

• Prior experience in restaurant, bar, or hospitality management preferred
• Strong leadership skills with a passion for team development and guest service
• Knowledge of (or willingness to learn about) wine, beer, and food service
• Entrepreneurial mindset with the ability to problem-solve and innovate
• Strong financial acumen with a willingness to grow into budgeting responsibilities
• Ability to multitask and thrive in a fast-paced environment
• Must be able to regularly lift up to 50 pounds and occasionally move up to 100 pounds
• ServeSafe and TIPS Alcohol Certification preferred or must be obtained within six months of employment
• Own transportation required

Join Our Team!
At The Fools Lantern, we offer a unique opportunity to grow within a supportive and entrepreneurial environment. This role is ideal for a passionate leader who wants to make a lasting impact on a growing business. If youre looking for a hands-on management role where you can shape the future of an exciting hospitality brand, apply today! To apply, please send your resume and a brief statement on why this role excites you toTHEFOOLSLANTERN@GMAIL.COM .

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